I contributed to this Macau issue on several stories: 1. Interviewed the President of the Macanese gastronomy association Luis Machado and his favourite spots to eat here 2. Where locals shop in Macau here 3. Macau’s latest trend Hello Kitty Obrigado that does good Hokkaido milk egg tarts here 4. Eating for Under 100HKD […]
Botalic is a little gem in Macau that i stumbled upon. While what they have can’t compare to the extensive gorgeous selection at Typehype, there’s an eclectic collection of notebooks, cards and stationery. They also have a letter press machine and do everything the old school way – bring back the old school romantic type […]
Switching gears a little here as I have so many Berlin stories to share and photos of gorgeous blue skies days bicycling all around. The travel diary is coming up. But first, a Portuguese/Macanese restaurant that serves up delicious, fuss free authentic cuisine. Service is friendly, prompt and the pace between your dishes is upbeat […]
This is our default Sunday brunch place when we wake up and don’t know where to go. Aux Beaux Arts is always a good idea and I always end up ordering the same thing, half a dozen of escargots followed by mussels and fries or the chicken stuffed with foie gras. It never fails me. […]
One of my favourite cuisines is Thai food – always fresh, sweet, tart and savory at the same time, throw in the fresh chillies and it’s a real party in the mouth. Plus, the ingredients involve lots of fresh vegetables to balance out the coconut milk heavy gravy. And of course we all know that […]