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Summer: San Pellegrino’s No. 2: El Celler di Can Roca 3* Girona

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el celler di can roca amuse bouche

Autumn’s almost here and it’s been some crazy days and weeks in a blur as I catch up on archived draft posts.

One of our highlights this summer was going to Girona to dine at the world’s No. 2 restauarant after Noma. A stunning space, excellent service and a wine list with unbelievably reasonable prices. Our 22-course menu involved the whole theatre of dining, but I’m not sure if I would rank it as my top 2 dining experience for food.

Dessert comes in beautiful trollies generously decorated with colourful gems and what really stood out was the fake apricot dessert – the seed made entirely of ice cream and all the little balls encased and following out of a candy shell vanilla ice cream. Wonderful.

apricot dessert el celler di can roca

 

I’m a little late with this post and my after thoughts, so I’m sharing a slideshow instead, our 22 course meal at El Celler di Can Roca, and a visit into their amazing kitchen full of fancy lab equipment!
:)


Created with flickr slideshow.

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