Autumn’s almost here and it’s been some crazy days and weeks in a blur as I catch up on archived draft posts.
One of our highlights this summer was going to Girona to dine at the world’s No. 2 restauarant after Noma. A stunning space, excellent service and a wine list with unbelievably reasonable prices. Our 22-course menu involved the whole theatre of dining, but I’m not sure if I would rank it as my top 2 dining experience for food.
Dessert comes in beautiful trollies generously decorated with colourful gems and what really stood out was the fake apricot dessert – the seed made entirely of ice cream and all the little balls encased and following out of a candy shell vanilla ice cream. Wonderful.
I’m a little late with this post and my after thoughts, so I’m sharing a slideshow instead, our 22 course meal at El Celler di Can Roca, and a visit into their amazing kitchen full of fancy lab equipment!