Another #let’slunch post! A little late as we just got back from France yesterday and am severely jetlagged and a little stressed out about moving and flat hunting.
Here’s chef’s recipe on a tomato white peach salad. We went to plenty of farmer’s markets in France and Spain and the amazing products are so painfully good, I wish we had more of these practices in Asia.
Here’s Jardin Deschamps, crops tended to lovingly by Jacky.
These are fresh tomatoes and peaches from the garden.
The recipe is simple:
4- tomatoes sliced into quarters
1 shallot diced
sea salt, pepper
basil leaves – garnish as much as you like
2 white peaches diced into cubes
Mix it altogether and violà! Don’t have an image of this salad but here’s a slideshow of wonderful fresh produce in markets and farms in Hong Kong, St Tropez, Tours and the touristy Boqueria market in Barcelona with what looks like amazing products!
Annabelle‘s Mixed Berry Shortcakes at Glass of Fancy
Charissa‘s Curried Roasted Cheddar Cheese Cauliflower Soup, Gluten-Free at Zest Bakery
Cheryl‘s Summery Mexican Chicken Stew at A Tiger in the Kitchen
Grace‘s Yellow Watermelon with Red Chile at HapaMama
Joe‘s Peach Jam with Lemon Basil at Joe Yonan
Linda‘s Zucchini or Cucumber Quick Pickles at Free Range Cookies
Lisa‘s Eveleigh Farmers’ Market (in Australia!) Winter Salad at Monday Morning Cooking Club
Lucy‘s Sweet Auburn Curb Market (in Atlanta!) Tomato Gravy at A Cook and Her Books
Nancie‘s Carrboro, N.C., Farmers’ Market Vegetable Plate “Nicoise” with Spoonbread atNancie McDermott
Patricia‘s Kim-Chi-Style Corn at The Asian Grandmother’s Cookbook
Renee‘s Sweet and Sour Salad at My Kitchen and I