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Juliana Loh is the Founder of JLoh Communications Ltd offering specialised services in Marketing Strategy and Social Media, with a focus on China and the Asia Pacific region. With a background in advertising and journalism, she started her accidental foray into the hospitality industry where she headed up PR and Communications at The Opposite House, Beijing  before moving to the Corporate office in Hong Kong as the Social Media lead for Swire Hotels. JLoh works on regional projects – giving counsel to streamline, adapt and create strategies for different markets, as well as facilitate Social Media workshops. Clients in Asia Pacific include Four Seasons Hotels and Resorts , Petrie PR and Le Creuset. Juliana is currently based in Macau, with a foot in Hong Kong, by way of Beijing, Treviso and Singapore.

JLOH churns out press releases, collaterals, SEO optimised website copy and video scripts for your social channels, including rewriting and proofreading Chinese to English back translations.

A creative portfolio of years working on regional and global accounts in English and Mandarin in Singapore, Italy and Beijing. Services include strategic overview, ideation and concept development.

JLOH provides strategic input, in-market cultural insights for adaptation of global campaigns on branding, marketing and content creation-specialising in the China market.

 

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Jan 26 2015

Hello! This week’s series is a little late, but better late than never. More street side captures of Macau for a slice of ‘lo-pat’ (local-expat) life! Lots of new projects and creative ideas brewing for 2015, and determined to follow them all through without spreading too thin. Hope you like them so far, the 4th […]

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Jan 23 2015

There’s a sorority of chef’s wives network which I follow closely. I discovered Emulsified Family‘s blog quite recently and marvel at how Jennifer raises three kids and remains a pillar of strength and cheerleader for her chef husband. We don’t yet have kids in the equation and I’m not sure how much harder that would be […]

Jan 20 2015

This patisserie has a French pastry chef behind those beautiful creations and came hot on the scenes with a great market entry winning the hearts of locals with their cute and beautiful pastries and cakes. I like their choux and chocolate fondant, didn’t quite take to those cute cakes nor beautiful pantone perfect macarons. There’s […]