What’s the story

Juliana Loh is the Founder of JLoh Communications Ltd offering specialised services in Marketing Strategy and Social Media, with a focus on China and the Asia Pacific region. With a background in advertising and journalism, she started her accidental foray into the hospitality industry where she headed up PR and Communications at The Opposite House, Beijing  before moving to the Corporate office in Hong Kong as the Social Media lead for Swire Hotels. JLoh works on regional projects – giving counsel to streamline, adapt and create strategies for different markets, as well as facilitate Social Media workshops. Clients in Asia Pacific include Four Seasons Hotels and Resorts , Petrie PR and Le Creuset. Juliana is currently based in Macau, with a foot in Hong Kong, by way of Beijing, Treviso and Singapore.

 

JLOH churns out press releases, collaterals, SEO optimised website copy and video scripts for your social channels, including rewriting and proofreading Chinese to English back translations.

A creative portfolio of years working on regional and global accounts in English and Mandarin in Singapore, Italy and Beijing. Services include strategic overview, ideation and concept development.

JLOH provides strategic input, in-market cultural insights for adaptation of global campaigns on branding, marketing and content creation-specialising in the China market.

 

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Jul 13 2014

I think this is one of Macau’s best kept secret – a kick ass steakhouse and amazing dishes. Copa is located in the labyrinth that is Macau Sands that opened several years ago. It beats Morton’s at the Venetian as the latter we’ve had so many inconsistent meals there, we’ve stopped going back. There’s an open […]

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Jul 03 2014

I’m on my 76th day and I am determined to get to the finish line – and then what? Just so it checks off as a project completed, no loose ends hanging… it’s my inflexible Singaporean in me going about task lists. There’s been alot of anti-100happydays hate lately from articles to friends on my […]

Jul 01 2014

I knew little about jellied eels – an 18th century traditional dish for East Londoners, until St Louis’ food critic Ann, my encyclopedia and guide that weekend in London filled me in on it. We ordered a portion of cold eels and a hot version with mashed potato and parsley, with chilli vinegar generously sprinkled over. (Thank you […]