What’s the story

Juliana Loh is the Founder of JLoh Communications Ltd offering specialised services in Marketing Strategy and Social Media, with a focus on China and the Asia Pacific region. With a background in advertising and journalism, she started her accidental foray into the hospitality industry where she headed up PR and Communications at The Opposite House, Beijing  before moving to the Corporate office in Hong Kong as the Social Media lead for Swire Hotels. JLoh works on regional projects – giving counsel to streamline, adapt and create strategies for different markets, as well as facilitate Social Media workshops. Clients in Asia Pacific include Four Seasons Hotels and Resorts , Petrie PR and Le Creuset. Juliana is currently based in Macau, with a foot in Hong Kong, by way of Beijing, Treviso and Singapore.


JLOH churns out press releases, collaterals, SEO optimised website copy and video scripts for your social channels, including rewriting and proofreading Chinese to English back translations.

A creative portfolio of years working on regional and global accounts in English and Mandarin in Singapore, Italy and Beijing. Services include strategic overview, ideation and concept development.

JLOH provides strategic input, in-market cultural insights for adaptation of global campaigns on branding, marketing and content creation-specialising in the China market.


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Apr 23 2014

This is a long overdue post and I’m  a little tired and very jetlagged, so I can’t remember the vivid details of our dinner here, but it was simple and creative, full of flavours and textures that surprised.  The menu is fun and it seems, updated regularly, I’m definitely going back. Most of the dishes […]

Apr 21 2014

This is one of my regular go-to spot for local Chinese when I’ve run out of ideas. The roast chicken here is the BOMB – crispy salty skin on the outside and tender, deliciously cooked meat – some of the best bird I’ve had here in Macau. You get a side of salt and pepper […]

Apr 18 2014

Carpentras is a really small provincial town that reminds me of my time living in Treviso, there isn’t much to do there, except for the annual truffle market, a few bars you can count on your hand and Chez Serge the gourmet hotspot that foodies in the Avignon area drive all the way here for to […]