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What’s the story

Juliana Loh is the Founder of JLoh Communications Ltd offering specialised services in Marketing Strategy and Social Media, with a focus on China and the Asia Pacific region. With a background in advertising and journalism, she started her accidental foray into the hospitality industry where she headed up PR and Communications at The Opposite House, Beijing  before moving to the Corporate office in Hong Kong as the Social Media lead for Swire Hotels. JLoh works on regional projects – giving counsel to streamline, adapt and create strategies for different markets, as well as facilitate Social Media workshops. Clients in Asia Pacific include Four Seasons Hotels and Resorts , Petrie PR and Le Creuset. Juliana is currently based in Macau, with a foot in Hong Kong, by way of Beijing, Treviso and Singapore.

JLOH churns out press releases, collaterals, SEO optimised website copy and video scripts for your social channels, including rewriting and proofreading Chinese to English back translations.

A creative portfolio of years working on regional and global accounts in English and Mandarin in Singapore, Italy and Beijing. Services include strategic overview, ideation and concept development.

JLOH provides strategic input, in-market cultural insights for adaptation of global campaigns on branding, marketing and content creation-specialising in the China market.



Feb 25 2015

This spot is no secret to locals and tourists, infact it’s been around since 1869 over several generations, the Macau Tourism Board has given them an honorary heritage food status. Here’s where I get freshly grated coconut for coconut milk, or if I’m lazy I buy coconut milk already pressed and always bottles of fresh […]

Feb 19 2015

  Time flies by as you get older and it’s another year of feasting and cooking and eating. I’m heading home at the tail end of Chinese New Year and should probably be going home more often and helping my mum prepare for this and revelling in family recipes. I was never a red or […]

Feb 14 2015

Here’s the original piece I wrote for the SCMP Life section. Hot on the heels of Hong Kong’s trendy cafés and speciality brews, Macau has an underground coffee culture scene that started taking shape the last two years.  While there was never a coffee appreciation culture to speak of, the cha chan tengs (local diners) […]