What’s the story

Juliana Loh is the Founder of JLoh Communications Ltd offering specialised services in Marketing Strategy and Social Media, with a focus on China and the Asia Pacific region. With a background in advertising and journalism, she started her accidental foray into the hospitality industry where she headed up PR and Communications at The Opposite House, Beijing  before moving to the Corporate office in Hong Kong as the Social Media lead for Swire Hotels. JLoh works on regional projects – giving counsel to streamline, adapt and create strategies for different markets, as well as facilitate Social Media workshops. Clients in Asia Pacific include Four Seasons Hotels and Resorts , Petrie PR and Le Creuset. Juliana is currently based in Macau, with a foot in Hong Kong, by way of Beijing, Treviso and Singapore.

 

JLOH churns out press releases, collaterals, SEO optimised website copy and video scripts for your social channels, including rewriting and proofreading Chinese to English back translations.

A creative portfolio of years working on regional and global accounts in English and Mandarin in Singapore, Italy and Beijing. Services include strategic overview, ideation and concept development.

JLOH provides strategic input, in-market cultural insights for adaptation of global campaigns on branding, marketing and content creation-specialising in the China market.

 

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Sep 04 2014

Brand new dessert spot in Causeway Bay. While not my cup of tea, I can see how the concept will work in the Hong Kong market. Props to the three friendly and dynamic young owners on this start up and trying their hands at creative desserts. So, what’s on the menu? A mish mash of […]

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Sep 01 2014

The flight from Hong Kong direct to Seoul is only 3.5hrs, unfortunately for me direct flights from Macau were all fully booked, so I had to fly via Hong Kong which took me a good 12 hours of commute. Welcome to the life of the international traveller out of Macau. Few people I know travel […]

Aug 31 2014

My friend Normandy, an old Macau hand who’s been coming here for the last decade recommended dinner here – she swears that nothing has changed since. It’s still the same Portuguese chef running the kitchen and his Macanese wife at the front. We were greeted with familiarity and I suspect – extra special service because […]