What’s the story

Juliana Loh is the Founder of JLoh Communications Ltd offering specialised services in Marketing Strategy and Social Media, with a focus on China and the Asia Pacific region. With a background in advertising and journalism, she started her accidental foray into the hospitality industry where she headed up PR and Communications at The Opposite House, Beijing  before moving to the Corporate office in Hong Kong as the Social Media lead for Swire Hotels. JLoh works on regional projects – giving counsel to streamline, adapt and create strategies for different markets, as well as facilitate Social Media workshops. Clients in Asia Pacific include Four Seasons Hotels and Resorts , Petrie PR and Le Creuset. Juliana is currently based in Macau, with a foot in Hong Kong, by way of Beijing, Treviso and Singapore.


JLOH churns out press releases, collaterals, SEO optimised website copy and video scripts for your social channels, including rewriting and proofreading Chinese to English back translations.

A creative portfolio of years working on regional and global accounts in English and Mandarin in Singapore, Italy and Beijing. Services include strategic overview, ideation and concept development.

JLOH provides strategic input, in-market cultural insights for adaptation of global campaigns on branding, marketing and content creation-specialising in the China market.


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Sep 25 2014

I can never be grateful enough for the amazing life I’ve slogged very hard for in my 20s (and still slogging) and would never have imagined my 30s to be so much more eventful and exciting.  I have also been very lucky to marry a man who takes me all over the world’s to the […]

Sep 24 2014

We are possibly the shyest photography couple as neither of us like having our photos taken and we only ever do it in a work capacity because it’s good PR from a work point of view and necessary to get ahead. Alas, with a wedding, it gets insane with all eyes on the couple – truth […]

Sep 04 2014

Brand new dessert spot in Causeway Bay. While not my cup of tea, I can see how the concept will work in the Hong Kong market. Props to the three friendly and dynamic young owners on this start up and trying their hands at creative desserts. So, what’s on the menu? A mish mash of […]