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Juliana Loh is the Founder of JLoh Communications Ltd offering specialised services in Marketing Strategy and Social Media, with a focus on China and the Asia Pacific region. With a background in advertising and journalism, she started her accidental foray into the hospitality industry where she headed up PR and Communications at The Opposite House, Beijing  before moving to the Corporate office in Hong Kong as the Social Media lead for Swire Hotels. JLoh works on regional projects – giving counsel to streamline, adapt and create strategies for different markets, as well as facilitate Social Media workshops. Clients in Asia Pacific include Four Seasons Hotels and Resorts , Petrie PR and Le Creuset. Juliana is currently based in Macau, with a foot in Hong Kong, by way of Beijing, Treviso and Singapore.

 

JLOH churns out press releases, collaterals, SEO optimised website copy and video scripts for your social channels, including rewriting and proofreading Chinese to English back translations.

A creative portfolio of years working on regional and global accounts in English and Mandarin in Singapore, Italy and Beijing. Services include strategic overview, ideation and concept development.

JLOH provides strategic input, in-market cultural insights for adaptation of global campaigns on branding, marketing and content creation-specialising in the China market.

 

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Oct 24 2014

I’m not one for baking as I don’t do measurements very well while cooking since it’s always an intuitive and emotional exercise in the kitchen I grew up in. I was quite surprised how easy and quick it was to make an apple tart… but probably would never attempt this myself. My father in law […]

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Oct 20 2014

This turned out really yum and not too sweet – I didn’t add any additional sugar, just a table spoon of honey and used a bunch of 6 ripe bananas instead of 4, hoping the natural sugars would make up for it. Chef said it wasn’t sweet at all, but was aromatic. It was perfect […]

Oct 18 2014

I’ve been following out of PR and Marketing interest how the Hong Kong PR stalemate of Giando Restaurant vs self-aggrandising Hong Kong food blogger is going and if there is eventually going to be a PR win. Not sure who’s right and have read both perspectives. In short, group of maleducazione ”food bloggers” celebrating a birthday and the Italian restaurant […]