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Wed
03
Dec
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The last time I ate here at Migas Beijing, was when the restaurant first opened during the winter when I was still living in Beijing. Chef Aitor is doing amazing things here, working with lots of local produce and we got to taste what he was experimenting with. Good news is he’s also coming to […]

Filed under: China Eating out Travel
Sun
30
Nov
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I have a love-hate relationship with Macau. While this socially shallow place leaves a gaping hole in my soul for the lack of intellectual stimulation in the community, there’s so much rich and deep cultural history in this country shadowed by the glitzy casinos and what’s brighter, bigger and better that’s making the news headlines. Most […]

Filed under: Love Personal Travel
Thu
27
Nov
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I was just reading this article today written by a chef, who on his profile says he’s also a writer and marketer which explains why his writing is all PR lingo – unreal and matyr meets pep talk. Feels like PR masquerading as a chef – but that works because it gets the message out! […]

Filed under: Love Personal
Thu
20
Nov
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Just catching up on my last Beijing trip. My Singapore entries are still sitting in the pipeline, so please bear with me… as there are more delightful things on Paris coming up as well! I’m in Beijing at least twice a year to catch up on the scene there and clearly it’s never enough time […]

Filed under: China Eating out Food Travel
Wed
19
Nov

Tribe Beijing : What a pleasant surprise to find the scene brightening up with homegrown organic food – with a selection of gluten free baked options and green juices made à la minute. I’ve been out of the scene for a while, but the young lady who served me told me they’ve just been opened […]

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