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Sun
15
Mar
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  I didn’t have very much time to venture out to eat lots and enjoy Tokyo while travelling for work – but this bowl of ramen at Ichiran was one of the highlights of meals I’ve had. A thick, super rich pork broth with perfectly cooked al dente noodles, I choose white onions garnish and […]

Filed under: Eating out Food Travel
Sat
14
Mar
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The Tokyo Tsukiji Fish Market is on most traveller’s list and it’s exactly how it’s portrayed in documentaries and articles – one of the most quiet and orderly auctions I’ve been to. We crawled out of bed at 230am and made it to the queue at 3am, then got hoarded into a waiting room for […]

Filed under: China Travel
Wed
25
Feb
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This spot is no secret to locals and tourists, infact it’s been around since 1869 over several generations, the Macau Tourism Board has given them an honorary heritage food status. Here’s where I get freshly grated coconut for coconut milk, or if I’m lazy I buy coconut milk already pressed and always bottles of fresh […]

Filed under: Food Macau
Thu
19
Feb
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  Time flies by as you get older and it’s another year of feasting and cooking and eating. I’m heading home at the tail end of Chinese New Year and should probably be going home more often and helping my mum prepare for this and revelling in family recipes. I was never a red or […]

Filed under: Digital Personal
Sat
14
Feb
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Here’s the original piece I wrote for the SCMP Life section. The long version here: Hot on the heels of Hong Kong’s trendy cafés and speciality brews, Macau has an underground coffee culture scene that started taking shape the last two years.  While there was never a coffee appreciation culture to speak of, the cha […]

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