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Sat
02
May
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This newish contemporary Thai rstaurant is the the talk of the town in Bangkok, young Thai chef Ton who trained in the Culinary Institute of America came back armed with knowledge and skills and opened Le Du which has an interesting and modern take on his native cuisine – deconstructed. Since I’m not native Thai, […]

Filed under: Eating out Food Travel
Sun
19
Apr
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Macanese cuisine is an intoxicating mix of Portuguese, Chinese, Indian, Goan, Malay as well as African culinary influence, but sadly it’s often misunderstood to be purely a fusion cuisine of Portuguese and Chinese and signature dishes that everyone writes about and comes to Macau to eat is the pork chop buns (which isn’t Macanese food) […]

Filed under: Eating out Food Macau
Sat
18
Apr
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I don’t know about other residents or expats living in Macau who have lived here in the long run, but I found it incredibly hard finding a good place to get hearty portion of luscious deliciously dressed salad the 2.5 years I’ve lived in Macau. While there’s plenty of fine dining restaurants and local diners serving […]

Thu
09
Apr
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  Here’s my piece in full length and the shortened version on Cha Gordo on the SCMP here. Chá-Gordo translates to “Fat Tea” from Portuguese and was a regular gourmand affair for big Macanese families to celebrate catholic holidays (carnevale, Easter and saints days), weddings, a baby’s Christening or birthdays. It has become a rare […]

Filed under: Food Macau
Wed
08
Apr
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  Short trip home and met up with friends checking out this new cake shop in Bukit Pasoh – gorgeous wedding cakes and their patisserie isn’t too bad either. Contrary to their name, they’ve actually taken the other route by reducing sugar content in their baked goods. “We also cut down between 20% to 60% […]

Filed under: Eating out Food singapore
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