Mon
20
Oct
Share
Comment

This turned out really yum and not too sweet – I didn’t add any additional sugar, just a table spoon of honey and used a bunch of 6 ripe bananas instead of 4, hoping the natural sugars would make up for it. Chef said it wasn’t sweet at all, but was aromatic. It was perfect […]

Filed under: Food Recipes

I’ve been following out of PR and Marketing interest how the Hong Kong PR stalemate of Giando Restaurant vs self-aggrandising Hong Kong food blogger is going and if there is eventually going to be a PR win. Not sure who’s right and have read both perspectives. In short, group of maleducazione ”food bloggers” celebrating a birthday and the Italian restaurant […]

Filed under: Food Hong Kong Personal
Wed
15
Oct
Comment

Those reading this before October 22, there’s a really interesting ceramic workshop going on here in Macao at Albergue SCM…40 hours of learning how to do ceramics for just $500MOP that’s a steal! Nothing better than some handmade beauties for your home. Have a look at Kristina Mar’s site, lovely stuff. Albergue SCM is organising this workshop is for […]

Filed under: Art/Design Macau Personal
Sat
11
Oct
Comment

I know what you must be thinking, eating Japanese udon and chicken Karaage in Paris?? Well, the husband had gone for a football match and I was out wandering on my own. Our first trial with Airbnb couldn’t have been a better location in the 1eme, a stone’s throw from the Louvre and smacked right […]

Filed under: Food Travel
« Older Entries