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Wed
25
Feb
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This spot is no secret to locals and tourists, infact it’s been around since 1869 over several generations, the Macau Tourism Board has given them an honorary heritage food status. Here’s where I get freshly grated coconut for coconut milk, or if I’m lazy I buy coconut milk already pressed and always bottles of fresh […]

Filed under: Food Macau
Thu
19
Feb
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  Time flies by as you get older and it’s another year of feasting and cooking and eating. I’m heading home at the tail end of Chinese New Year and should probably be going home more often and helping my mum prepare for this and revelling in family recipes. I was never a red or […]

Filed under: Digital Personal
Sat
14
Feb
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Here’s the original piece I wrote for the SCMP Life section. Hot on the heels of Hong Kong’s trendy cafés and speciality brews, Macau has an underground coffee culture scene that started taking shape the last two years.  While there was never a coffee appreciation culture to speak of, the cha chan tengs (local diners) […]

Fri
13
Feb
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Here’s the longer and original piece I wrote for the SCMP 25+ column that they have recently retired. It was about places that are over 25 years old, and in Macau, it’s very easy to find. Chu Kei has been around over 50 years, has pretty much the same menu and recipes and generations of the […]

Filed under: Food Macau
Wed
11
Feb
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This old cha chaan teng has been around since 1966 in the same old venue and most locals young and old knows the spot and occasionally you’d see groups of Japanese or Taiwanese tourists coming to eat the famed egg omelette sandwich with spam and charsiu. It’s called the Nam Peng sandwich on the menu, […]

Filed under: Food Macau
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